Leah Roper MS, RDN, LD
Leah is a Registered Dietitian and Certified Intuitive Eating Counselor. She earned a Bachelor of Science degree in Culinary Nutrition from Johnson & Wales University as well as a Bachelor of Science and Master of Science in Dietetics from D’Youville College in Buffalo, NY, her hometown. She has previously worked as a Campus Dietitian at Georgia Tech for 5 years, and prior to that was a clinical and outpatient dietitian at Northside Hospital.
Leah has always had a passion for food and helping people feel their best. Her nutrition approach is individualized to help you discover the foods and mindset that will support your best health. She has experience working with a wide variety of nutrition concerns, and provides specific expertise in intuitive eating, disordered eating, gut health, plant-based eating, bariatrics, and overall wellness.