Leslie Knapp MS, RDN, LD
Hailing from Michigan, Leslie graduated from Western Michigan University with bachelor’s degrees in Business Administration and Public Relations. From there, she established a career in foodservice until deciding to pursue her passion for nutrition. Leslie earned her master’s in Health Science from Georgia State University in 2014.
Leslie enjoys working with individuals to improve their relationship with food. Her nutrition philosophy is individualized and evidenced-based with a focus on feasibility, balance, and mindfulness. Leslie has experience with a wide range of nutrition concerns, and has increased specialization in preventative wellness, intuitive eating, disordered eating, and behavioral health.