Leslie Mack MS, RDN, LD, CLT

Background

Leslie Mack holds dual bachelor’s degrees in Business Administration and Public Relations from Western Michigan University. She earned her master’s degree in Health Sciences through Georgia State University’s coordinated nutrition program and is a registered and licensed dietitian in the state of Georgia. In 2017, she was honored as the Young Dietitian of the Year by the Georgia Academy of Nutrition and Dietetics.

Leslie is passionate about helping individuals adopt healthier, more sustainable habits. Her nutrition philosophy is individualized and evidence-based, with an emphasis on balance, mindfulness, and practical application. Her counseling interests include preventive wellness, intuitive eating and behavioral health. She has extensive experience supporting clients with a wide range of nutrition concerns, including chronic diseases, eating disorders, gastrointestinal conditions, and food allergies.

Outside of work, Leslie enjoys yoga, music, cooking, and exploring new restaurants throughout Atlanta.

Availability

Tuesday: 9AM-4PM (V + SIP), Wednesday: 9AM-4PM (V), Thursday: 9AM-4PM (V + SIP)

Virtual (V) and Sandy Springs (SIP)

Ages

Specialties

ADHD, ARFID, Autism Spectrum, Behavioral Health, Disordered Eating, Eating Disorders, Follows HAES® Aligned Approach, Follows All Food Fits Philosophy, Heart Health, Intuitive Eating, LGBTQ+ Inclusive, Mindful Eating, Neurodivergence, Nutrition Support for GLP-1s, Overall Wellness, Polycystic Ovarian Syndrome (PCOS), Pre-Diabetes